Portal de Murcia
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The party, which has been a successful conference, included a demonstration of the art craft of 'bare'
The city of Murcia has become this afternoon at a great feast of exaltation of the star product of our cuisine during the celebration of the Second Day Meatloaf Murcia.
And participants were not disappointed.
About 15,000 people have gathered in the square of Belluga to taste the typical dish from Murcia.
Thus, the Second Day Cake has become the most massive act of the Spring Festival, after the Bando de la Huerta held yesterday.
The Mayor of Murcia, Miguel Ángel Cámara, stressed that "Murcia, as happens to cities with a splendid past, can be defined by its rich culture, the solidarity of its people, the enormous historical and artistic heritage, including its diverse cuisine , resulting from the merger of the garden, countryside and the sea. "
The mayor added that "if there is anything from old condenses and describes the way we live is the meatloaf.
For centuries, this specialty excellence praised as the most prestigious chefs, has served the city as a true ambassador beyond our borders.
And today, in a society that moves towards globalization absolute justice is to encourage and promote worldwide awareness of this delicacy. "
Murcia pastry fifty, under the direction of the Association of Pastry Murcia, were responsible for the delivery of cakes, which began at the end of the parade Murcia in the spring, at 19.00 in Piazza Belluga.
Perfectly coordinated, each workshop produced a determined number of meat pies, in stages, were distributed.
In this way ensured that they were freshly made when they offered to partygoers.
On the other hand, has also held a live show in the traditional way of preparing the meatloaf.
For this, two master craftsmen, bakers Murcia deans have made a classic demonstration of bare, giving the typical puff piece covering.
Source: Ayuntamiento de Murcia
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