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V Graduation Promotion of Science and Food Technology, IX Human Nutrition and Dietetics, III Human Nutrition and Dietetics Blended and III of the Master in Nutrition and Food Safety

The Temple of Jeronimos welcomed this evening the emotional ceremony Scholarship and diploma, to students in the V Promotion of Science Degree in Food Technology, IX of the Diploma in Human Nutrition and Dietetics, Nutrition III blended and III of the Master in Nutrition and Food Safety.

Sponsors have worked in the Director General for Modernization of Land Holdings and Capability of the CARM, Ángel García Lidón (Food Technology) and Chief of Endocrinology, Hospital Virgen de la Arrixaca, Francisco Javier Tebar (Nutrition and Nutrition semi).

The ceremony, chaired by the president of the UCAM, José Luis Mendoza, was also attended by the Deputy Dean of Science degree in Food Technology, Estrella Núñez, and the director of the Diploma in Human Nutrition and Dietetics, José Mary Cayuela.

The teachers Santiago López-Miranda, (Food Technology), Adela Abellán (Nutrition) and Pilar Zafrilla (semi Nutrition and a Masters in Nutrition and Food Safety) served as honorary professors, while the reading of names, corresponded to Nutrition teachers Begoña Cerdá, and Jose Antonio Gabaldon, and teacher of Food Technology, Antonio Jose Perez.

Acted as student representatives, Aranzazu Morales (Food Technology), George Bonet, Juana Maria Legaz, and Francisco Miguel Celdran (Nutrition, Nutrition Blended and Master of Nutrition and Food Security).

The videdecana of Food Technology, Estrella Núñez, congratulated the new professionals in both disciplines, and asked to be aware of the importance of the combination food-health and progress in the food sector in recent years.

"At the present time as you need young creatives with quality training.

This is what the UCAM offers. "

The head of the Diploma in Nutrition, José María Cayuela, also wanted to congratulate the new nutritionists and food technologists, encouraging them to continue education.

"The university status, is never lost.

Keep your commitment to improving your training taking advantage of the great range of offers UCAM graduate. "

Upon completion of the taxation of scholarships and delivery of Diplomas, the student representatives, led some moving words to attendees prior to the intervention of the sponsors of both sales, the Director General for Modernization of Land Holdings and Capability of the CARM Ángel García Lidón (Food Technology) and Chief of Endocrinology, Hospital Virgen de la Arrixaca, Francisco Javier Tebar (Nutrition and Nutrition semi).

Angel Garcia showed the flaming Lidón Graduates in Science and Technology of Food of the great opportunities of the future that this young profession offers.

García Lidón also urged them to be aware of their great responsibility for ensuring the supply of healthy foods to the entire population of the planet.

For his part Francisco Javier Tebar, godfather of the new nutritionists, encouraged them to educate children from an early age in the culture of proper nutrition.

"Learning to eat properly is as important as learning to read," he said.

Then the president of the UCAM, José Luis Mendoza affectionately addressed to teachers, students and sponsors.

Mendoza claimed to be a lover of Nutrition and remarked about that "both nutritionists and food technologists have a great responsibility to ensure the welfare of the people living in our society."

List of students graduate in Food Technology

Maria del Carmen Arques Mengual, María Inmaculada Peñas Cava, Laura

Solano hills, Maria José Díaz Sánchez, José Amadeo Gironés Vilaplana;

Cristina González Zamora, Numidia Kahina Ródenas Laredo, Maria Carmen

Soto Marín, Marta Martínez García, Ana Isabel Martínez Soto Morales Aranzazu

Soto, Natividad Navarro, Patricia Rueda Rodríguez, María José Salvador

Cebrián, Tamara San Nicolás Muñoz, María Tomás Navarro Estefania Valero

Cases.

List of graduate students in Human Nutrition and Dietetics

Almarcha Rebeca Guillén Arnau Laura Herrera, Rosa Maria Berenger

Navarro, Gema Rubio Bonnet, Paul Canoura Franco, Alicia Adelaide Cox

Belmonte, Miguel Angel Requena Gallego, M ª Dolores García Corral, Eulalia

Garnes Maria Garcia, Maria Garcia Peral, Silvia Giner Pina, Luis Angel Gomariz

Medina, Sonia Hernández García, Gloria López Díaz, Maria Dolores Lopez

Martínez, Raquel López Robles, Pedro Lozano Pastor, José Antonio Martínez

Valera, Maria Rosa Mendoza Conesa, María Pilar Martínez Mielke, Susan

López Molina, Juan Palazón Gonzalez, Maria Sala Pellicer, Maria Perez Naya;

Carolina Redondo Ortín, Lavinia Rosell Marques, Maria Dolores Rubio Escobar

Sáez Nazareth Cuenca, Alicia Sáez Hernández, Ana Torices Rufian; Antonio

Torres García, Belén Torres Alferez Shaila; Yeret Rachon Vera, Tamara

Ramon Yepes, Olga Zambrana Lozano.

Blended Student Nutrition

Maria Baquero Cano, Maria del Pilar Carrión Medrano, Maria Cintia

Culiánez Garcia, Jose Antonio Garcia Pardo Pili, Juana Maria Martinez Legaz;

Carlos Martinez of the House, Carmen Navarro Ortiz, Javier Navarro Zaragoza;

Maria del Carmen Ortiz Gracia; Homeless Palacios Castillo, Paloma Román

Sevilla, Juan Jose Sanchez Martinez, Remedios Picazo Vineyards.

Master of Nutrition and Food Safety

Aldeguer Miriam Garcia, Rosa Maria Avila Cayuela, Francisco Miguel

Celdrán de Haro, Josefa Escribano Nieves German, Mercedes Gálvez Aguilera;

Salort Maria Elena Garrido, Manuel Peñalver Martínez, José Miguel Rubio Pérez;

Romera Úbeda Immaculate Conception, the Macarena Muñoz García

Bayonas.

Source: UCAM