Portal de Murcia

www.portaldemurcia.com

• Home
• Business
• Hotels
• Restaurants
• News
• Advertisement

The end of the Fair Food Creajoven 09 will decide next Thursday, 28 who is the winner of a total of eight selected for their prescriptions.

Tourism Qualification Center will be the space where the tie will take place, after 18 hours.

The participants are not professional cooks

Chefs have two hours to prepare the dish, which may be used only herbal ingredients.

The awards are endowed with 1,500 euros the first and two second prizes of 900 euros each.

Among the evaluation criteria prevail the conception, development, complexity, creativity, presentation of the dish, harmony between ingredients and taste qualities.

Those selected for the final are:

- Artichoke Stew Calvados with cherry tomatoes, black olives POTATO BALL José Ginés Belchí.

RED-VEGETABLE STEW Kyrkovska Yulia.

-MARINATED MUSHROOM AND ALCACHOFASCON RASPBERRY VINEGAR AND GRAPES José Luis Quereda.

-Cupcake zarangollo AND SOYBEANS DELIVERED WITH BLACK PUDDING, POTATO CREAM FOAM Murciano and tofu aioli Pedro Zaragoza.

-FRESH CREAM OF PEA TANGERINE SORBET, SKIN AND ONION EGGPLANT WITH HONEY lollipop Juan Alejandro Marín.

"PANACHE OF VEGETABLES WITH ROASTED VEGETABLE OIL Maria Asunción Castaño.

-MUSHROOM STEW WITH GARLIC SHOOTS AND TRUFFLE OIL José Joaquín Martínez-Campillo.

-FALSE clothes, pumpkin ice cream, almond milk and CRISP MELON Enrique Javier Guerao.

Source: Ayuntamiento de Murcia