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Qualification Centre Tourism (CCT) under the Ministry of Culture and Tourism, developed from the course tomorrow 'Regional Cuisine, National, International and Creative', lasting 90 hours and targeting the unemployed.
The conference participants intend to start in the kitchen at each location and impact on recipes from the land.
In addition, it will show the application of professional methods to present and elaborate dishes.
Also, the June 2 start in the CST course of 'Cakes and Pastries', 135 hours, during which students learn how to prepare and submit various desserts.
The first course has closed the registration period of more than 250 applications for a total capacity of 15 seats.
Similarly, on today and with the open enrollment period, more than 200 people have opted for the 15 slots available during baking.
Since January 2009, the CST has organized 30 courses from kitchen and almost 1,200 students are enrolled in them.
In addition, the CST program included in this year's courses on the history of the kitchen and Murcia products, salt and salted fish, skewers and tops, organic food and old rice.
At this time, due to increasing competition for jobs and the needs of professional specialization, the Tourism Development Plan for the Region of Murcia attaches particular importance to all activities designed to train and qualify interested in tourism and trade market who wish to promote greater automation of their trade.
Source: CARM
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