Portal de Murcia

www.portaldemurcia.com

The deans of the city bakers live recreate how it was done a cake at the beginning of the last century (13/04/2009)

Freshly made in a craft workshop.

This is the secret of successful development of a good meatloaf Murcia.

To achieve this, bakeries fifty Murcia, under the direction of the Association of Pastry Murcia, have divided the task of the thousands of pies will be distributed on Wednesday in the Plaza de Belluga.

(At the end of the note attached full list of bakeries)

Perfectly coordinated, each workshop will prepare a certain number of meat pies, in stages, will be moved to the square of Belluga.

In this way it aims to be freshly made when offered to partygoers.

This great event will take place the day after the Bando de la Huerta and the end of the parade Murcia in the spring.

Commence at 20.00 hours Belluga Square, where distributed, free of charge up to 12,000 pastries.

In addition, those attending the ceremony may accompany the cake with beer Estrella de Levante, a company that will offer to the Plaza de Murcia Belluga several tankers.

A little earlier, at 17.30, will start demonstrating how to prepare the cakes.

Borne by several deans of the city bakers.

Among the planned initiatives include the publication of a commemorative book and facsimile reproduction of the historic ordinance of 1695, jewel literature shows the importance that was then and this specialty Murcia.

Furthermore, the same April 15, from 18:00, start a live show in the traditional way of preparing the meatloaf.

To do this, the most important cake Murcia conducted a demonstration of the classic bare, giving the typical puff piece covering.

The official sponsors of the new Meatloaf Day are Aguas de Murcia, Cerveza Estrella de Levante and the newspapers The Truth and Opinion.

Gourmet Monument

Fill with beef, sausage and egg on a brisée pasta and covered with a pastry crust fiinisimo cover spiral, the meat pie is made today in various sizes, from mini about 3 or 4 cm in diameter, to the family for more than 8 people

The history of meat pie has its roots in the Middle Ages and in 1695 was regulated by an ordinance, which established the right steps, the quality of flour and sentences imposed exile to the craftsmen who did not meet the standard.

Pies were consumed in much of Spain during the Middle Ages, but, miraculously, the original recipe in Murcia has survived to this day, enriched by the wonderful local cuisine.

As of now, this authentic ambassador of culture and tradition Murcia enjoy a day that glorifies and recognition.

List of Bakeries

Artisan pastry Glory

Confectionery Jiménez

Victor Confectionery

Maria del Rosario Pastry

Maty Confectionery

Ana Confectionery

Confectionery Camacho square Roses

Zeno Confectionery

Pastry Queen

Princess Roses Square Confectionery

Gloria confectionery

Confectionery Era

Carlos Onteniente Confectionery

Pastry Arcaraz

Confectionery García

Maite Confectionery & Brunch

Confectionery El Pilar

Confectionery Maiquez

Restaurante Venta El Peretón

Confectionery El Niño

Confectionery Crossing

Mari Carmen Pardo Izquierdo

Swan Café Bar

joaquin onfitería

José Antonio Pastry

Espinosa Confectionery

Augustine Confectionery

San Antonio Confectionery

Pastry Zaher

Albemarle Confectionery

Confectionery Crossing

Confectionery Mejías

Paulino Confectionery

Confectionery Antolinos

Confectionery Bonache

Wheat flower

Step Confectionery

Luis Miguel Confectionery

Confectionery Mirror

Carrión Confectionery

Tudela Confectionery

Prague Confectionery

Molera Confectionery

Pastry Busquets

Jose Perez Castejon

Pastry El Sereno

Conripan

Schoolgirl

Pastry Consuegra

All Pan

Confectionery Gazquez

Pedro Maguez Confectionery

More information www.murciaquesefue.es

Source: Ayuntamiento de Murcia

This website uses cookies to facilitate and improve navigation. If you continue browsing, we consider that you accept its use. More information