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The University of Murcia announces a grant to collaborate on a research project on the quality of infant foods (18/02/2009)

The University of Murcia has convened a grant to collaborate on a research project that studies the commercial and the quality of the products, with particular attention to nutritional assessment.

Nor does the educational institution has called for another grant for a project on microbiological safety of food.

The first is for graduates in Science and Food Technology, and second, a degree in veterinary medicine, being able to present the request in the General Register of the University within a period ending on 23 February.

Finally, within the same period in Veterinary graduates can apply for the grant called for a collaborative project on the use of biodiesel by-products in feed for pigs.

Source: Universidad de Murcia

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