Portal de Murcia
www.portaldemurcia.com
Teachers and students are responsible to maintain and grow organic products consumed in the dining room
Onions, lettuce, broccoli, cauliflower, beans, radishes, chard, parsley, strawberries ... These are some of the fruits and vegetables that public school students Infanta Cristina Bacons Bridge grown in the courtyard of his school.
The work, which are guided by teachers at the school, focus on the care and cultivation of all the foods that once you are ready for harvest, are part of the center cafeteria menu.
The Deputy Mayor of Education and Personal, Pilar Megía, this morning visited the hostel and has stressed that the implementation of school gardens has been widely accepted.
"It is being conducted in a total of nine centers in the municipality and the results are successful.
Students plant and grow different foods.
Without a doubt, a very important teaching work, as values the richness of the vegetable gardens and orchards, the process of growing and promoting consumption of fruits and vegetables in their diets. "
It should be noted that this project arose from the need to give schools resources and advice for the operation of ecological gardening centers that request and meet the requirements.
From the Department are providing the services of a specialized environmental educator and material resources needed to grow crops, mostly vegetables, with the participation and involvement of the educational community.
The organic garden and fulfills an important educational function, since it can work in key areas such as composting or recycling and reuse of water for irrigation.
The Orchard School Infanta Cristina school also has a room to store tools all work tools, borders that separate crops of vegetables, fruits and vegetables, that have an area for planting aromatic plants prevent food crops are invaded by insects.
Source: Ayuntamiento de Murcia
Privacy policy
- Legal notice
- Cookies