The CST quits his Professional Cooking III Meetings Murcia Turística with master classes and Ada Parellada Mey Hofmann.
In the picture, Mey Hofmann, creator of the Hofmann School of Hotel Barcelona (only school in Europe whose restaurant has been awarded a Michelin star since 2004) developed a recipe in the Aula Magna of the Center for Tourism qualification.
Source: CARM