Portal de Murcia
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Cooks and Beatriz Martín Sotelo Berasategui open tomorrow Monday at the Tourist Center of Competence, the Professional Kitchen Encounters III 'Murcia Tourist', which take place every Monday, until 10 November, the Qualification Center Tourism (CCT )
Speakers have 90 minutes to carry out the demonstration session where they can make several recipes, with the exception of Martin Berasategui, which have more than four hours.
The class will have a moderator to invite dialogue and audience participation.
The aim is that professionals in the Region of Murcia can learn new ways of working, and the latest techniques being developed in the world of cuisine.
Martin Berasategui (Restaurant Martin Berasategui)
He began his career in 1973 at the family restaurant Bodegón Alejandro in the old part of San Sebastian, taking the address at 1981 and obtained his first Michelin star in 1986.
In 1993 Martin opened the restaurant in Lasarte-Oria Berasategui and get that same year the first Michelin star.
In 1996, gets the second star Michelin chef is awarded Best Spanish by the Spanish Academy of Gastronomy and the Brotherhood of the Good Table.
In 1997 won the Grand Prix Art of Cookery, awarded to cook more global outreach, the International Academy of Gastronomy.
In 2001 achieved its third Michelin star and is also named best chef in Spanish.
Also achieves the highest score in the guide 'The Best of Spanish cuisine 2002', Rafael García Santos.
In 2004 is already with his restaurant in Lasarte in the top six European restaurants of the "Guida delle Guide ', the Italian magazine' Panorama ', calculated according to average scores of the best guides in Europe, such as' Michelin' , 'AA', 'Gault & Millau "," Bottin Gourmand "," Pudlo' and 'Best of the gastronomy', with a score of 98.3 out of 100.
Among the many awards won in the last decade, in November 2005 was chosen as one of the two best European chefs in the 'Culinary Awards, along with French Michel Bras.
The voting of the contest were made by all professionals with three Michelin stars.
Beatriz Sotelo (Restaurant A station)
Ardan Natural Marín (Pontevedra), owns Superior Técnico School Restoration by Carlos Oroza de Pontevedra.
He has worked closely Marcelo Tejedor, through which prides itself on being able to find another way to assess the kitchen and, above all, the product.
After continuing his training with Toni Vicente, prepared today with Juan Manuel cracks, in the restaurant "A Station" in the town of Corunna Cambre, the kitchen most excited about, working seasonal products.
Cook has been proclaimed the Year 2008, after overcoming seven chefs in the final of this prestigious competition.
Source: CARM
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