Portal de Murcia
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The Regional Secretary for Tourism, Angel Campos, accompanied by the director and manager of Tourism Qualification Center (CTC), Jesus Galindo, presented today at the auditorium of the Third Conference Center Open to be held along the months of October and November in the premises of CCT, which will be released to the general public the secrets of gastronomy of Murcia.
Fields highlighted, inter alia, workshops introduction to wine tasting; those related to Mediterranean cuisine and tapas or appetizers, and others linked to the bakery and confectionery.
According to the regional secretary, "the success of the first two days has been vital in launching the third edition of this conference for people not connected with the tourism sector." He said: "The challenge is to keep coming, to all those who would not normally have access to such courses, the secrets of traditional cooking techniques Murcia and its professionals. "
On October 3 will be taught 'The Pleasure of Chocolate', 'Vegetarian' and 'How easy cooking with minimal cost. "
The June 17 will take place on courses' cakes and biscuits', 'Rice and risottos' and' Introduction to Wine. "
On November 7 the seminars 'Desserts by the glass "," Soups and stews' and 'Beer'.
November 21 cycles carried out 'Puff: sweet and savory applications', 'snacks and tapas' and 'Mediterranean Cooking'; Finally, on November 28 the conference will close with the seminars 'cocktails to seduce' 'Cook pasta in a simple' and 'original salads. "
The training activities will be held on Friday afternoon from 16:30 to 20:30, and will cost 10 euros.
In addition, all courses will be supervised by professionals and experts in each of the parcels concerned.
The conference will be disseminated by sending brochures, press advertisements and CCT website, www.cctmurcia.es.
Photo: The Regional Secretary for Tourism, Angel Campos and the Director of CST, Jesus Galindo.
Source: CARM
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