Tourism Qualification Center (CTC) held yesterday at its headquarters in the closing ceremony of the 2007-2008 academic year, attended by more than one hundred students from the hospitality and tourism industry.
In particular, they gave Cook finished the course of CCT, CCT and Technical Waiter in Hotel Management, which started last September and have a duration of nine months, distributed in more than 700 hours of training.
The event was chaired by the Director General of Tourism, Angel Campos, who in his speech praised the work of formation of the CST, because, he said, "because she obtained qualified professionals capable of turning the region into a tourist destination level. "
This strategy, as stated "is vital for the development of differentiated tourism product quality and can compete in an increasingly dynamic and demanding."
In this regard, taking into account how it affects the quality of the trainers in the quality of training, Campos also recalled that during these days the CST is conducting a training of trainers, which aims to equip participants knowledge and skills necessary to plan, deliver and evaluate the various training activities related to the sector.
Source: CARM