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The final of the competition Gastronomy Creajoven 2008 will be held tomorrow at 17.30 at the Centre for Tourism qualification.

The finalists are Francisco Javier García Gómez, "Eggs, potatoes and bacon" Aldo Cortes Becerra, with "Corn, foam and coral" Francisco José Guirado Gabarrón, with "fried squid with creamy mashed cauliflower and arugula with dried fruit "David López Carreño, with" Warm salad of molluscs and crustaceans with vermouth and lobster sauce, dried onion skin, lemon veil sprouts, soy and salt air Curry, Mario Martínez Sotomayor, with "secret Iberian Skewer charcoal with tomatoes and roasted peppers "and Joaquín Sánchez Robles, with" flat fillet with risotto and smoked Murcia meadow mushroom. "

The awards are set out in the first 1,500 euros and two prizes of 900.

The audience can taste the finalists as well as a catering offered by the students of the Centre for Tourism qualification.

Make up the jury Councillor Dolores Sanchez Alarcon as president and as technical José Salmerón, Juan Luis Buitrago, Joaquín Abellán, Patxi Larrosa.

Secretary: Juan Albaladejo.

Source: Ayuntamiento de Murcia