Portal de Murcia
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The degree in Gastronomy of the Catholic University of Murcia will attend on Thursday January 21 at the International Tourism Fair (FITUR) in Madrid, to enhance tourism in the region of Murcia.
UCAM several students from Grade will move along with the chef and teacher, Paul Gomez, who accompanied in FITUR to Murcia with 1 Star Michelin chef and 3 Soles Repsol, Pablo González-Conejero, owner of Restaurant La Finca cottage Buenavista, and master chocolatier, Tino Helguera.
Both guests belong to the Advisory Board of the Degree of the University of Gastronomy
Between the two, and accompanied by Pablo Gómez, and students of the Degree in Gastronomy, create a replica of the Mar Menor on a tray of food steel, cold working on a kitchen table and using various types of food.
To recreate the water, Gonzalez-Conejero create a crumb of bread tinted blue to simulate the Mar Menor.
Meanwhile, the interior will come off as salted meats, fish and seafood.
On the other hand, the sweet part will come as a chocolate sculpture, in this case, Tino Helguera with students, make the lighthouse of Cabo de Palos, icon of this coastal area, to be finished in time to be enjoyed after intervention of Pedro Antonio Sánchez, president of the Region of Murcia, which is that day in FITUR.
All materials needed for the Degree in Gastronomy UCAM has had the help of sponsors of the Region of Murcia, not only food group, such as Salt Garre, Panasa, Cacao Barry and Makro, but also the travel agency Beech Travel, Latbus and versatile.
Source: UCAM
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