Portal de Murcia
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Francisco Javier Cano Lopez, with his plate Mullet del Mar Menor on low-temperature cooking soup and egg yolk Caldecrujiente Smoked Sea with Tempura Ramallo, has won the CreaMurcia of Gastronomy.
This young chef has won a prize of 1,000 euros.
The two runners have been for Joseph Dólera Campoy with Mullet with Sea Lettuce and Socarrat;
and Jose Angel Sanchez Martinez on Marinade Marinated Mullet cooked Almond Soft Snow peas.
They will receive 350 euros each.
The grand finale, which came nine young chefs, was held yesterday at the premises of Tourism Qualification Center.
The jury was chaired by the Councillor for Youth, Rebeca Perez Lopez, and consists of technical Estrella Carrillo Sanchez, Pablo Gonzalez Conejero-Hilla Jose Francisco Sancho Larrosa, David Lopez Carreño and Juan Albaladejo Garcia as secretary.
The main ingredient of dishes changes every year, this time the protagonist was the mullet.
Gastronomy to CreaMurcia have submitted 17 proposals of which 9 were selected for the final.
With the winning recipes will be published a publication.
Source: Ayuntamiento de Murcia
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