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Students of the Degree in Gastronomy at the Catholic University San Antonio de Murcia were present, on 2 and 3 February at the International Fair of Gastronomy Madrid Fusion.
In the words of José María Cayuela, director of the Degree in Gastronomy UCAM, 'Madrid Fusion' is the place to "bring and present our project to the professional industry training framework, our students participate in activities together with top chefs national and international "picture.
The university were accompanied by the chef and teacher of Grado, Pablo Gómez;
and the director of the International Chair in Mediterranean Gastronomy UCAM, Antonio Marquerie.
Together with them, attended lectures and workshops offered by the best chefs on the national scene.
"Madrid Fusion is one of the most important congress of gastronomy held in Spain. The presence of the UCAM supposed to be in touch with all the innovation that is recently developed" Marquerie said.
On the other hand, an agreement between the UCAM and Facyre Federation of Cooks and Confectioners Spaniards was signed.
The signing was attended by Antonio Marquerie own;
Facyre president and chef, Mario Sandoval;
and the representative of Facyre in the Region of Murcia, Firo Vázquez.
The agreement aims to integrate within the Facyre through Facyre Young, students of the Degree in Gastronomy.
In addition, activities to develop promoted in this context will be the inclusion of students bag practices, attending the lectures of Taste Spain and competitions and fairs where Facyre is as an organizer.
Antonio Marquerie acknowledges that by signing this agreement "our students come into contact with other schools catering to share and develop expertise related to the world of gastronomy".
Source: UCAM
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