Portal de Murcia
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Students will go accompanied by the chef and professor of Grado, Pablo Gómez;
and the director of the International Chair in Food Mediterranean, Antonio Marquerie
During 'Madrid Fusion' an agreement between Facyre (Federation of Cooks and Confectioners of Spain) and San Antonio Catholic University of Murcia will be signed
Students of the Degree in Gastronomy at the Catholic University San Antonio de Murcia will be present on 2 and 3 February, the stand that the Centre for Tourism Qualification Murcia (CCT) will be installed at the International Fair of Gastronomy Madrid Fusion .
In the words of José María Cayuela, director of the Degree in Gastronomy UCAM, 'Madrid Fusion' is the place to "bring and present our project to the professional industry training framework, making our students participate and collaborate directly in the activities of the fair with the most prominent chefs national and international scene ".
The university shall be accompanied by the chef and teacher of Grado, Pablo Gómez;
and the director of the International Chair in Mediterranean Gastronomy UCAM, Antonio Marquerie.
Joining them will attend lectures and workshops offered by the best chefs on the national scene.
"Madrid Fusion is one of the most important gastronomic congress held in Spain, and who attends as many chefs around the world. The presence of the UCAM supposed to be in touch with all the innovation that is recently developed "says Marquerie.
In addition, the workshops that organizes and sponsors the Makro chain at Madrid Fusion, students of the Degree in Gastronomy collaborate with leading chefs nationwide.
On the other hand, has signed an agreement between the UCAM and Facyre Federation of Cooks and Confectioners Spanish.
The signing was attended by the own Antonio Marquerie;
Facyre president, Mario Sandoval;
and the representative of Facyre in the Region of Murcia and cook, Firo Vázquez.
The agreement aims to integrate within the Facyre through Facyre Young, students of the Degree in Gastronomy.
In addition, activities to develop promoted in this context will be the inclusion of students bag practices, attending the lectures of Taste Spain and competitions and fairs where Facyre is as an organizer.
One of the direct benefits that students will gain obtaining Makro card as cooks and as professionals profiles.
Antonio Marquerie acknowledges that by signing this agreement "our students come into contact with other schools catering to share and develop expertise related to the world of gastronomy".
Source: UCAM
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