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The Department of Employment, Trade and Enterprise, led by José María Tortosa, has continued this week with the activity Taste your place under the theme "Fall on your table '.

This time the initiative has reached the neighborhood of El Carmen.

The menu that guests were able to taste and traders the Market Square of the hamlet is as follows:

Tapas:

-Jamón Duck with nuts and raisins

-Salad Peppers

Murcianicos -Salteadores

-Blood Fried with onions and pine nuts

Fried-eggs with sardines in Cuba

Battered -eggs

-rice And vegetables

Desserts:

Varied -Espumitas

Carrot -Bizcocho

-Mini Fruit tarts

Teachers and students in cooking courses training programs for employment of the City of Murcia have well promoted products Murcia and use of nearby markets, by developing recipes with products offered in Murcia shaped tasting in seven places of supplies.

Also collaborating in the activity Regulatory Boards of Appellations of Origin: wines of Yecla, Jumilla and Bullas, Murcia and cheeses.

Training programs for employment are subsidized by the Regional Employment and Training and aim to persons unemployed acquire a professional certificate attesting that, nationally, qualifications gained, and improve their chances of employability.

The next meetings, which always take place from 11 to 13 hours, are: head of Torres, 14 November.- Veronicas, November 20.

Source: Ayuntamiento de Murcia