Portal de Murcia
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The Alley Tapas will offer 100 square feet of the best trends of the culinary world, you can try buying a single ticket
Another year, Michelin-starred kitchen cabin Buenavista moves to Auditorium exclusively for attendees.
The MiniGourmet space will open this year with a toy library room at noon
Gastronomic Murcia, southeastern most important Spanish congress dedicated to cooking, reaches maturity in this third edition, which will feature 17 top chefs totaling 20 Michelin stars, will offer fine dining aficionados the opportunity to enjoy more spaces where you can enjoy the best products.
From 7 to 10 November, the Auditorium and Congress Center Victor Villegas de Murcia will be the meeting point for professionals and hospitality brands with food enthusiasts.
So they have released the director of 'The Truth', Alberto Aguirre de Carcer;
Congress director Sergio Gallego;
the Minister of Industry, Tourism, Enterprise and Innovation, Juan Carlos Ruiz and the Minister of Education, Culture and Universities, Pedro Antonio Sánchez in presenting Gourmet Murcia, held at the Centre for Tourism Qualification Murcia.
During the ceremony, Alberto Aguirre de Carcer, director of 'The Truth' welcomed the involvement and support of the hospitality industry over the past three years, because thanks to it Murcia Gourmet "has become one of the major events Region ", while value placed on the quality and the work of hospitality professionals in the region, as both Murcia and tourists can enjoy a high quality cuisine, one of the signs identity.
"The food was part of the general culture, we are known for our great cooks and is one of the great attractions for visitors," he said during the presentation of the conference organized by 'The Truth'.
Meanwhile, Sergio Gallego, director of the conference, emphasized the high quality of an event "for professionals, but also food enthusiasts."
It is thanks to the 35 presentations of top chefs scheduled and over 40 workshops and tastings will delve into one of the major economic sectors, both in the region and our country.
Gallego revealed that this edition will feature one of the world's best chefs, Oriol Castro, who was for 18 years head chef of El Bulli and Ferran Adria's right hand.
Ente's new in the third edition of the conference, said the reorganization of the space of the Tapas Street, which will provide 100 square feet of space, and the new service in the playground of Congress, MiniGourmet that this will year with a games room at midday.
For his part, Minister of Industry, Tourism, Enterprise and Innovation, Juan Carlos Ruiz, Congress recognized that the consolidation "places us on the culinary map."
Great acontencimiento in which he emphasized the "great work of private companies in the region to continue fighting for a quality conference that helps promote tourism".
The presentation of the third annual culinary conference also attended by Pedro Antonio Sánchez, Minister of Education, Culture and Universities, who does not hesitate to affirm the need to hold events like this because "talk is talk about food culture, tourism , education and employment, which we must thank the initiative, "while adding that" eating is a strategic sector, because to be among the best events like Murcia Gourmet "necessary.
35 presentations and more than 40 workshops and tastings
Throughout the four days that the conference organized by 'The Truth' will be held will be held over 40 workshops and tastings Murcia where the foodies learn about marriage, pastries, chocolates, sushi, traditional cuisine and fungi, among many other things.
The culinary art will travel to Murcia Gastronomic through 35 conferences where renowned chefs, including chefs totaling 17 20 Michelin stars are included, will reveal the secrets of haute cuisine.
Renowned chef Oriol Castro, chef and co-founder of El Bulli restaurant Sharing, will premiere this year at the stove Murcia Gourmet and other cooks from the likes of Alfonso Egea (Casa Alfonso, 1 Michelin star);
Mark Moran (Casa Gerardo, 1 Michelin star);
María José San Román (Restaurante Monastrell, 1 Michelin star);
Kisko García (Choco, 1 Michelin star);
David Gil (Tickets, 1 Michelin star);
Alberto ferrut (Amb Bomb, 1 Michelin star);
Juan Antonio Medina (Zalacaín, 1 Michelin star) and Soledad Ballester (Casa Pepa, 1 Michelin star).
The art and philosophy of bread and creativity borne by Daniel Jorda, Pan Creative, responsible for distributing prestigious restaurants such as El Bulli, breads of all kinds of flavors, colors and smells.
The third edition of the conference will have benchmarks of haute cuisine as Quique Dacosta (Quique Dacosta Restaurant, 3-star Michelin El Poblet, 1 Michelin star);
Nacho Manzano (Casa Marcial, 2 Michelin stars);
Jose Alvarez (La Costa, 1 Michelin star);
Fran Martinez (Restaurant Maralba, 1 Michelin star);
Manolo de la Osa (Restaurant The Grates, 1 Michelin star, and Ars Natura, 1 Michelin star);
Mario Sandoval (Coke, 1 Michelin star) and Pablo González-Conejero Murcia (La Cabaña, 1 Michelin star).
100 square meters more flavor in La Calle de las Tapas
But Murcia Gourmet is more.
It's a place to try the most suggestive snacks in the ever busy Alley Tapas, that this new edition will have 100 square meters of space to provide the products and the most representative wines of Murcia kitchen.
As a new feature this year will be a single ticket that will serve to taste any of the products.
In total, fifty exhibitors including restaurants, wineries, businesses and distributors of catering supplies for the public to enjoy the best of regional cuisine.
The Alley Tapas will feature exhibitors such as the Chefs Association of Murcia (AMURECO) Alceño, Bodegas El Rosario, Conesa Family Winery, Bodegas San Isidro, Bohajar, Cannelle Decor, Caprichos Palate, Carchelo, Red House , Organic Farming Council of the Region of Murcia, El Portillo, Exclusive Uriarte, Fielato, Fornet, García Carrión, Gisper Hegar, Ibolele, Jose Diaz, Juan Antonio Serrano, Juan Gil, Susano Shop, Las Mulas, LimaLimón Bistro Lopez Tortosa, Los Chispos, Luzon, Seafood Great Rhine Maset Lleó, Montesinos, Nicolas and Valero, Pride and Barrio San Roque Wine, Palco 41, Pampaneo, Patatas Catalán, Procomel, Skyline Restaurant, Restaurant Magoga, Supermarkets Pardo Theatre, Studio 35/35 and Picky-picky.
Exclusive menu cabin Buenavista
For those also looking for a good tapas menu category to make your experience in Murcia Gastronomic even more memorable, have the opportunity to taste a menu of Michelin-star restaurant Cabana Buenavista.
As is tradition at this congress, cooking of Michelin-starred chef only in the region, Pablo González-Conejero, moved to the Auditorium to provide a consistent drop in nine delicious dishes that surely not leave you indifferent.
MiniGourmet room playroom debuts
In addition to the wide range of workshops for smaller house look hat and apron, the playground of Congress, MiniGourmet will become a playroom at noon in room where children's meals are served.
Specialist staff will cater to children to 'eat it all "and be entertained while their parents enjoy the other activities of the Congress.
And if Gastronomy in Murcia we will see chefs proposals already established and accepted by critics and audiences, do not forget that Congress also offers a unique opportunity for future professionals.
More than 200 volunteers, cooks, waiters and hostesses from the Tourist Centre Qualification, IES La Flota, Royal Molina School, Integral Training Center of Cartagena and Murcia University will use the event to form.
A unique opportunity to develop their talents and prove you are the quarry of the gastronomy of Murcia.
The conference, organized by 'The Truth', has the official support of the Ministry of Industry, Tourism, Enterprise and Innovation, Tourism Qualification Center (TCC), the Ministry of Education, Culture and Universities and the Institute of Industries Cultural and Arts (ICA), and sponsored by Estrella Levante Café housed.
Official suppliers are Makro, and Mercedes Benz-Panasa Dimovil, the official car of the Congress, which has become an unmissable event for lovers of gastronomy.
Source: Agencias
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