Portal de Murcia
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The Department of Employment, Trade and Enterprise, led by José María Tortosa, continues this week with the activity Taste your place under the theme "Fall on your table."
This time the initiative has reached the hamlet of Espinardo.
The menu may select customers and dealers in the Market Square of the hamlet is as follows:
First caps:
Glass of Murcia Salad
Roasted pepper salad with cod
Blood fried with onions
Candy, sea and mountain
Tostica sausage with egg plant
Second caps:
Caldico chicken balls
Caramelized Tortilla
Murcia Fritillo
Grits
Desserts:
Holy Bones
Porridge with syrup
Rollicos anise
Teachers and students in cooking courses training programs for employment Murcia City Council will promote the products of the Region of Murcia, and the use of nearby markets, by developing recipes Murcia products that offer shaped tasting in seven places of supplies.
Also collaborating in the activity Regulatory Boards of Appellations of Origin: wines of Yecla, Jumilla and Bullas, Murcia and cheeses.
Training programs for employment are subsidized by the Regional Employment and Training and aim to persons unemployed acquire a professional certificate attesting that, nationally, qualifications gained, and improve their chances of employability.
The next meetings, which always take place from 11 to 13 hours, are as follows:
- El Carmen, November 7
- Head of Torres, November 14.
- Veronicas, November 20.
Moreover, next Tuesday, November 4th, the pastry workshop students begin the activity "Sweeten your place", which carry a variety of sweets to the Plaza de Saavedra Fajardo.
From 10 am sweet and sweet wine will be offered.
The recipes are to prepare are: Fritters wind, holy bones and almond shortbread.
Source: Ayuntamiento de Murcia
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