Walking through the food market, see the products of the region, chat with business owners and make the purchase in the Market Square Veronicas.
This morning have begun twenty students CEIP San Pablo de Murcia, who participated in the workshop of health and sense of Gastronomic Culture Room Raimundo González.
School of Primary 4, after shopping, have fun doing a couple of healthy recipes: Vegetable Pizza with anchovies and fruit skewers with banana, mandarin and apple.
While walking through the square, monitors them have been explaining the particularities of the posts, in addition to tell what foods are seasonal.
During the preparation of recipes, workshop leaders explained the smaller the benefits of having a healthy diet.
The morning session also will feature 24 school CEIP San Pablo de Murcia.
Moreover, the Hall of Gastronomic Culture scheduled for Saturday a day of cooking with vegetable garden with rocks and other Veronicas (on 25 October).
Source: Ayuntamiento de Murcia