Portal de Murcia
www.portaldemurcia.com
The Aula Magna of the Faculty of Veterinary Espinardo Campus will host the 9th and 10th of October the First Conference on Innovation in the food industry, which, on a national basis, organized by the National Association of Science and Food Technology (ANCYTA) in collaboration with the Department of Food Technology, Nutrition and Food Science, University of Murcia.
The workshops are sponsored by the University of Murcia, PULEVA and FEREMUR student association.
The sessions are led by professors from the Department of Food Technology, Nutrition and Food Science, Veterinary Faculty, Maria Belen Linares and Ana Belen Bautista, and "in the interest of the students to be informed on the developments made in the food industry. "
According to Professor Maria Belen Linares, "with the competition in the industry and demands of today's consumers, innovation is the only way to generate a competitive industrial base."
Attendees receive an official diploma signed by the Vice President and the Secretary General of the University of Murcia.
To obtain the credit CRAU be necessary to develop a summary of the papers, that the directors of the course would be delivered for evaluation.
Program of the conference
The Conference consists of 15 hours distributed as follows:
-Thursday, October 9, from 8.15 to 20.30
-Friday, October 10, from 8:30 to 15:00 h.
THURSDAY, OCTOBER 9.
8.15 9.00 h.
Delivery of the course material.
9.00 9.30 h.
Opening of the course.
9.30 10.30 h.
Innovation management, the basis for growth and consolidation.
José María Fernández.
Innofood, Granada.
10.30 11.30 h.
Innovation from seed.
Rafael Boix.
Verdifresh, Ribarroja, Valencia.
12.00 12.45 h.
Bream and bass ecological preserves, creation and launch of a new product.
María Dolores López.
Culmarex Eagles.
12.45 13.30.
New technologies in system cleaning and disinfection in the food industry.
Green Carles.
Proquimia, Barcelona.
13.30 14.30.
Biodynamic and natural wine.
What they are and their differences.
María José Fernández.
Tourism Qualification Center of Murcia.
16.30 17.30.
Quality labels for wine exports.
Marta Cano.
Regular Board of Bullas.
17.30 18.30.
Innovation in infant feeding.
Pablo Serrano.
Hero, Spain, Sewell.
18.45 19.30.
Innovation and Product Safety IV range.
Francisco Javier Orenes.
Kernell, Los Alcazares.
19.30 20.30.
Innovation in the goat sector.
Juan Salvador Sanchez.
Calemur, Jumilla.
FRIDAY, OCTOBER 10.
8.30 9.30 h.
Organic Nutrition, fermentation and sensory aspects.
Eva Navascués.
Agrovin, Ciudad Real.
9.30 10.30 h.
R & D in the dairy industry.
Puleva experience.
Federico Lara Villoslada.
11.00 12.00 h.
New natural ingredients for the food industry.
Juan de Dios Hernandez Canovas.
Prosur.
12.00 13.30 h.
Innovation and perception.
Firo Vázquez.
Restaurant 'El Olivar' Moratalla.
13.30 14.30.
The future plant remains.
Javier Cegarra.
Cofrusa, Mula.
14.30 15.00 h.
Closing and delivery of certificates.
Source: UMU
Privacy policy
- Legal notice
- Cookies