Portal de Murcia
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The Gastronomic Culture Classroom Raimundo Gonzalez of the Department of Employment, Trade and Company, directed by José María Tortosa, has organized for the months of April and May innovative programming based on a varied offering that ranges from wines with denomination of origin Bullas up new proposals for international cuisine.
Besides collaboration with the various Councils (Culture, Social Services and Health, Equality and Employment Policy, Trade and Enterprise) has been included as a new collaboration with the PDO Bullas with presentations Balcona Bodega, Bodega El Rosario and Carrascalejo .
Likewise, there is provided a sample of world cuisines including Indian and Japanese cuisine.
On the dates that coincide with Easter and Spring Festival have organized two related to the cuisine of holiday days, one dedicated to the development of meatloaf and another to the preparation of the sardine.
The Hall of Gastronomic Culture also celebrates World Book Day, April 23, with a snack making activity based on the book 'Don Quixote' by Cervantes, like the famous 'Duel and Losses', which appear in its first page.
Likewise, we remain committed to the promotion of local restaurants who work tops.
Tomorrow Saturday, April 5, it will feature from La Tapa.
A section is also intended to Trade Associations.
If last year the Carmelite Association collaborated, this time it's the turn of the Merchants' Association of Santa Eulalia (COSE) involved with 'The Hermitage' which will show some of their dishes like marinated salmon toasts its thorn crispy and Touché;
zucchini strudel with spicy sausage and bag of beef with foie gras.
For their part, the Department of Social and Health Services is continuing its program 'A market menu for children' and 'Cooking without my parents', aimed at schools, so that children learn to appreciate the importance of the kitchen.
Also, a conference with the Federation of Rural Women in Murcia (Fademur) will take to rescue old Murcia cuisine dishes that are being lost.
The Department of Equality Policies also involved with his project 'Cuisines of equality', to be a participant in the Center Arboleja woman who performed the typical tripe.
Finally, it will be two performances, as a pilot, which will serve to raise awareness of the variety and quality of products Veronicas Market as dishes made only with products of the square.
Source: Ayuntamiento de Murcia
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