Portal de Murcia
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Kiko Moya, González-Conejero or Maralva Fran Martinez will be among the six Michelin stars who will participate in the conference Cocinando between stars' to begin tomorrow, Wednesday April 2 with the intervention of Kiko Moya, the Escaleta restaurant, which is closed on May 27 with the participation of Finca Buenavista chef, Pablo González-Conejero.
The activities to be developed at the Centre for Tourism Qualification of the Region of Murcia, are framed in studies Drink UCAM, which are waiting to be approved by the CARM to be taught as graduate degree.
Enrique Ujaldón highlighted during the presentation of these workshops in the Ministry of Tourism and Culture, the Degree in Gastronomy UCAM "aims for students to cook, work and learn from teachers from both the University and the cooks Murcia. also intended that students know first hand the work of these stars of Spanish cuisine, especially in the Mediterranean, and to share with them their experiences, their techniques and their tricks. "
Also Ujaldón asserted that "we hope that this degree is also the seed of new Michelin stars in the region of Murcia."
For his part, the Vice President for Research of the Catholic University, Estrella Nunez, said that "the degree has four aspects:. Cultural and artistic, economic, scientific and technological It is designed with a practical framework, based on the theory and in the development of this type of days to complete the training of students.
The rector has also shown that high involvement at the national level has kitchen with Degree in Gastronomy taught in the UCAM, and the transmission to the youth of the values ​​of creativity and innovation that can make "better than anyone Chefs and will be of great use in the development of their professional and personal journey. "
Representatives from both institutions have shown that this degree will become a benchmark for training of Spanish cuisine.
Source: UCAM
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