Portal de Murcia
www.portaldemurcia.com
The Ministry of Education, Universities and Employment, in collaboration with the Agriculture and Water, is conducting a number of training and promotion of quality products from the region, in which the students of the School of Hospitality learn how to prepare these products and disclose the best raw materials of regional cuisine.
Specifically, this week the IES La Flota, which cycles Family Hospitality and Tourism Training taught, hosted a technical seminar organized by Agriculture on sheepmeat and goat ended with a tasting of these products developed by students.
The Director General of Training and Special Regime, Marta Lopez-Briones, said that "these events serve to complete the training of students and apply the theoretical knowledge they receive in the classroom. Moreover, become familiar with quality products in the region, contributing to its spread and consolidation and advancement of Murcia gastronomy ".
Moreover, such actions also help to promote the work of training future professionals studying at the School of Hospitality and contact companies in the hospitality and other sectors, which helps to increase their employability when they complete their training.
Source: CARM
Privacy policy
- Legal notice
- Cookies