Portal de Murcia
www.portaldemurcia.com
The Catholic University has opened a pre-registration period for those interested in studying this degree, which developed in collaboration with the Centre for Tourism Qualification of the Institute of Tourism of the Region of Murcia.
The Information Service UCAM has already registered a high number of inquiries from interested both Murcia and from other regions of Spain, and so far only offered in the Basque Country.
Both the director of the International Chair in Mediterranean Gastronomy, Antonio Marquerie, as responsible for the degree curriculum, José María Cayuela, expressed their satisfaction with this acknowledgment that "the award represents a job that we have been developing from UCAM years ago. "
Note that this new title is the facilities and fully prepared teachers, so as to close the entire verification process can start immediately.
With the UCAM, are only two universities in Spain that offer this degree, which is to be a study of great interest in our country.
Another consequence of the fundamental points of the implementation of these studies, is the creation of chairs in the dining area.
An example is the Sweet Kitchen 'Paco Torreblanca' directed by renowned chef of the same name.
Besides this, the great chefs are several national and international teach at this new level.
From a near-Mediterranean culture, this title will develop courses as Neurogastronomía, Art and artistic expression in Food o Food Concept and format, among many others.
In the final year, students can specialize in three areas: 'Innovation in the food industry', 'Top management and food companies' or 'Innovation in Mediterranean', in order to improve the knowledge acquired throughout the degree.
Source: UCAM
Privacy policy
- Legal notice
- Cookies