Portal de Murcia
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San Antonio Catholic University of Murcia has celebrated the second edition of the Awards for Innovation in Health and Nutrition in the context of the course 'Food Industry in Spain', which has had the presence of prestigious national and international experts in the field .
At the gala, held at the Temple of Los Jeronimos, various organizations have been awarded for his innovative work in the food industry.
These include Bioibérica, Biopolis, Quantum, Nutrition & Health Silanes, BFS, Vitaenaturals, Pharmalink, limp Branding, Packaging & Retail, Ferring, Frutarom, CNCE ALICORP, Rebootizer, the Catalan Institute of Cardiovascular Sciences, Research Institute Vall d 'Hebron and CIBERehd.
Special Jury Prize was awarded this time in Spanish Federation of Industries of the Food and Beverage (IFLA).
At the awards ceremony by the Food Innovation Institute of UCAM attended by numerous representatives of these institutions as well as those attending the course which has framed the conclusion of this second edition award, entitled 'The Industry Food in Spain '.
Around him were gathered industry experts to discuss different disciplines such as economics, marketing, biotechnology, among others, and their relationship with food.
Source: UCAM
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