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The event will take place from March 31 to April 7 |

The Artillery Barracks will be another scenario in which celebrate outstanding program activities within the 2013 Spring Festival.

For the first time, this space in the neighborhood of El Carmen host of Sunday, March 31, to Sunday, April 7, the first edition of "Murcia Sabor", a large space that will meet the food, music, children's shows and animations.

The public opening hours will be from 12 to 17 and 20 to 24 hours.

There will be a tent with a total of 28 stands between restaurants and tasting product.

Each exhibitor will develop a lid that will sell at the price of 2 euros, and live radio every day.

For younger children, in addition to holding the infant Wake to be held on Friday, there will be a children's area called "PEQUESABOR" with inflatables, monitors, workshops ...

There will be a tent of 1,500 square meters will be installed in a wide number of restorers Murcia where you can sample a selection of tapas in the Region of Murcia.

The program of concerts and shows is as follows:

- Sunday, March 31.

Musical entertainment with The Octopus.

- Monday, April 1.

La Guardia in concert.

- Tuesday, April 2.

Music, animation and live football.

(Relay Online game giant Paris Saint Germain - FC. Barcelona).

- Wednesday, April 3.

Invisible Dance concert.

- Thursday, April 4.

David Andreu-Flamenco fusion.

- Friday, April 5.

Telabeach Lo Pagán presents summer nights with Pedro Ubeda.

At 1730 hours there will be a wake-Child Shw Drilo the Gang.

Admission is 4 euros.

- Saturday, April 6.

DJ session will

The conference concluded with a performance by artist Murcia, David Shafer, who has played Taste it my self.

Then took place a sample of all covers that can tasted all week for Spring Festival.

The event, presented by Manuel Sotomayor, representing COPE Murcia, has representatives from the Councillor for Culture, Rafael Gomez, director of the Institute of Tourism in the Region of Murcia, Enrique Ujaldón, the director of main sponsor Mahou area, Jose Fuentes, executive chef and co-ordinate the event, Pablo Gonzalez and Jose Maria Gonzalez Conejero.

Source: Ayuntamiento de Murcia