Portal de Murcia
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The test will begin at 18 am at the Tourist Center Qualification This year the recipes are made with rice or pasta
Nine young chefs compete for the final morning Creajoven of Gastronomy.
The live cooking shows will begin at 18 am at the Tourist Centre Qualification (Jeanne Jugan-Bridge Avenue Tocinos-).
In this edition, the recipes must be made with rice or pasta.
The dishes and cooks finalists are:
Pasta with Tomato-Mi, Juan Carrasco Guillamón
-With anchovies Steamed Rice, Broccoli and Lemon Siitake On Sheet and Chutney Poncil, Sergio De Gea Marcos
-Seafood risotto with mussels Royal, Cream of Pumpkin and garlic emulsion, Paula Alba Sabater
-Rabbit Rice, Mushrooms, Crispy Pepper, Shells and Sauce Livers, Pedro José Peña Romero
Vegetable-Rice Huerta de Murcia and Citrus, by Jose Miguel Moreno Ruiz
-Abroad huertanos with foie, Joaquin Francisco Rivera Lopez
Morena-Sticky rice and chickpeas in contrast Strawberry, Jose Miguel Cremades Santonja
-Ravioli of Cecina and Vieira, Emulsion White Asparagus and Citrus spheres produced by Juan David Gonzalez Azor
Strudel-Land, Sea and Air, Joaquín Vicente Gimenez
The jury is chaired by Councilman Young, Miguel Cascales, and professionals Star Carrillo Sanchez, Antonio Chacón Camaches, Patxi Lopez Larrosa Sancho and David Carreno.
The Secretary is the Head of Cultural Revitalization Program and Educational Town Hall, Juan Albaladejo.
Be awarded a first prize of $ 1,000 and two second prizes of 350 euros each.
In addition, the winning recipes will be compiled into a publication to promote young chefs Murcia.
The finalists will start cooking at 18 hours, at intervals of five minutes.
The first contestant will present their finished dish and emplatado at 20 hours and the last at 20.40 hours.
The jury will be announced on 21.15.
Source: Ayuntamiento de Murcia
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