Portal de Murcia
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The Restaurant at the Casino Real Murcia (RRCM) held on Thursday March 1 from 21 hours a dinner with wine pairings from the Ribera del Duero Emilio Moro and Strain 21.
The commercial director of Bodegas Emilio Moro, Javier Moro, direct pairing dinner with David Macouain, the prestigious French foie gras Castaing.
During the dinner tasting of wines from both wineries with dishes that have as protagonist the duck in all its varieties.
For the occasion, the kitchen team has designed a menu RRCM of 35 € compound in a cocktail, to be followed by a 'warm salad of duck gizzards with mango, figs and berries. "
Later they will taste a 'confit duck with Cumberland sauce parmentier with tender shoots of pine nuts' and' duck breast with foie gras scallop and pear with red wine jelly, caviar and sweet popcorn. "
While dessert will be served a "Chocolate cake with peach and toffee inside banana '.
According to the gastronomic consultant and trainer RRCM Qualification Center Tourism, Francisco Garcia, is "a unique opportunity to taste wines from two wineries regarding the DO Ribera del Duero".
Source: Hostemur
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