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San Antonio Catholic University (UCAM) closed the International Summer Course `evidenciación New perspectives in the health claims of food '.
The Conference, organized by the Departments of Food Technology and Nutrition, and the law degree from the UCAM, have developed this week in college.
In the closing ceremony of the Congress have participated the Vice Rector of Research UCAM, Estrella Núñez, director of the Institute of Food Innovation, Javier Morán, and executive director of the Spanish Agency for Food Safety and Nutrition, Ana Maria Troncoso.
For its part, the Vice Rector of Research, Estrella Núñez, stressed that "the UCAM are fully integrated into the European Higher Education Area (EHEA) is committed to a quality teaching and research and promotes these days, in also an exchange of knowledge there is an intense personal relationship between all the participants. "
During this last day has been a round table have been addressed, among others, issues related to gastrointestinal function, probiotics and prebiotics, the Spanish Food Safety Agency (AESAN) and health claims; antioxidants, the importance of the statements for innovation in the food industry, and antioxidants.
Among the experts who participated in this last session, it is noted the professor of Physiology at the Medical School of Valencia, José Viña, an expert in psychobiology at the University of Leeds (UK), John Blundell, and Executive Director the Spanish Agency for Food Safety and Nutrition, Ana Maria Troncoso.
Source: UCAM
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