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The village of La Alberca held from 21 to 24 April the II route the top and cocktail (20/04/2011)

A total of 17 farms will participate from 21 to 24 April in the second edition of the "Ruta de la Tapa and the Cocktail", organized by the bars and restaurants in the hamlet of La Alberca Murcia.

For four days, the establishments participating in this initiative will provide the bridge to coincide with Easter a special lid and a drink or cocktail at the price of 2 euros.

Among all participating customers on this route from the top, will be raffled a trip for two to specify a destination

Thus, tapas can be as innovative as the 'sigh of cod', the 'Espeluznao', the 'cheese and quince Chups' or 'Meseguerazo'.

Combined alcohol and most notably the 'Dream of Spring ", the" Daiquiri Blue' or 'The Caribbean', among others.

One year, customers can decide which is the best cover of all the participants.

In the last edition, the winners were the BBQ Restaurant 'Rotisserie Skewer' and Ventorrillo La Seda thanks to the 'Iberian pork kebab. "

In order to compete will be a mandatory requirement to have consumed a minimum of eight covers and two cocktails, which will stamp your passport after tasting the top or alcohol combined.

The polls to deposit their passports will be placed inside the participating establishments.

Establishments participating in the II "Ruta de la Tapa and cocktail" of La Alberca are: Cantina del Casino, Juan Carlos Cantina, Senior Social Center, 46 Miguel Brewery, Bar Gala, Bar-Restaurant Single Hamburger Tropic Pina Seafood , Tapas-pecking The 5 ° Pine Tavern The Hermitage Restaurant Grill and Restaurant Victoria.

FYM and Cafe, Cafe Las Torres, Coffee Pub Lounge Savor and Black & White.

Source: Hostemur

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