Portal de Murcia
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Establishing The Cider Navarra, associated with the Regional Federation of Employers of Hospitality and Tourism (Hostemur), has received the diploma of the best cover at the third edition of "De Murcia Tapas" by their "Montadito Iberian pork tenderloin on a bed of potato confit, foie gras and truffle juice. "
The owner of the restaurant The Cider Navarra, Concha Lacunza, said that during the 11 days that the route was extended from the top is served "about 5,000 rations, with peak demand over 600 caps in a single day."
Cocha Lacunza received from the president of the Association of Bars and Restaurants in the Region of Murcia, Ignacio Sanchez, the diploma for the best cover, he would stress "the originality and culinary innovation" shown by this establishment.
Des Thus, The Cider Navarra happens to the restaurant Rincón de Pepe, who won the prize for best cover in the previous edition by its cover 'suckling pig suckling pig with sautéed spinach, ham, pine nuts and potato emulsion. "
A total of 38 establishments in the municipality of Murcia have participated in the third edition of "From Tapas to Murcia, which was held from 23 November to 3 December 2010.
Source: Hostemur
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