Portal de Murcia
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The Councilor for Employment, Tourism and Culture, Jesús Pacheco, with Juan Carlos Morejón de Girón, territorial delegate of the ONCE in the Region of Murcia;
Teresa Lajarín, president of the Territorial Council of the ONCE in the Region of Murcia and Pedro Salinas, head of the Game Department of the Territorial Delegation of the ONCE in Murcia, presented this morning the coupon dedicated to the cordial Murcia.
This coupon, which will be the first of 2018 as it corresponds to the draw for next January 1, is part of a new monographic series dedicated to Christmas sweets in Spain, which shows the varied pastries of the 17 Autonomous Communities on these dates.
In this way, five and a half million coupons will spread throughout Spain this typical Murcian sweet through an image provided by the Department of Employment, Tourism and Culture.
This series of coupons consists of mantecados and polvorones de Estepa;
the guirlache of Aragón, the nougat of cider;
the Nadal sauce and the coca of Torró and Amargos, the nougat of Gofio with dried fruits, the Christmas toast, the pastas of Castilla y León, the marzipan of Toledo, the turrón of the Valencian Community, the Turkish scone of Jerez de the Knights, the Mondoñedo, the Roscón de Reyes of the Community of Madrid, the Cordiales, the Ultzama curd, the Intxaursaltsa, the marzipan de Soto, and the tortell de Reis.
Source: Ayuntamiento de Murcia
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