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Today they have learned how to prepare a menu made up of summer sausages, aletría stew and paparajotes, in the Gastronomic Days Huertanas, which are held this Thursday and Friday.
José Ballesta: "We want to bring young people the richness and quality of Murcian products and show them the recipes of traditional cuisine as an element of our land's identity"
The Mayor of Murcia, José Ballesta, together with the Councilor for Trade, Organization and Institutional Relations, Maruja Pelegrín, and the Councilor for Youth and Development Cooperation, Rebeca Pérez, attended today the opening of the Gastronomic Days Huertanas, held today Thursday and tomorrow Friday in the Classroom of Gastronomic Culture of the square of supplies of Verónicas.
"The aim of this initiative is to bring young people the richness and quality of Murcian products and show them the recipes of traditional gastronomy as an element of identity," said the mayor.
For about an hour and a half, attendees learn how to make some of the most typical dishes of Murcia cuisine.
Thus, today have made summer sausage, aletiría stew and paparajotes, while tomorrow will make a menu consisting of pisto, stew gurullos and fritters.
"These days are the prelude to the Fourth Exhibition of Products of the Garden that will take place this next weekend with the installation of a varied market of organic products of the Huerta, in the Plan of San Francisco," said the mayor.
These days, especially aimed at young people, are organized by the Department of Commerce and Institutional Relations and the gastronomy of the Federation of Peñas Huertanas, with the collaboration of the Department of Youth and Development Cooperation.
This initiative reveals the rich and varied gastronomy of Murcia, as well as the excellent products and raw materials of La Huerta, which serve as inspiration for a great diversity of vegetable and vegetable dishes.
Source: Ayuntamiento de Murcia
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