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The Catholic University of Murcia has hosted the 'Day of Food Risks: Emerging and Reemerging' organized by the GAM Group, experts in food safety and pest control, in collaboration with the Degree in Human Nutrition and Dietetics.
José Mª Cayuela, vice-dean of the degrees in Food Science and Technology, Human Nutrition and Dietetics and Gastronomy of the UCAM, were present at the opening ceremony;
Francisco Alonso, member of the Academy of Veterinary Sciences of the Region of Murcia and Alejandro Nombela, manager of the GAM Group.
José Mª Cayuela stressed that "talking about food security is essential for the food industry, because in our socio-economic environment this area is fundamental and non-negotiable, because the product may be of better or worse quality, but it always has to Be safe and that is why we support and collaborate with companies in research and training of professionals ".
For his part, Alejandro Nombela explained that "with this event we make known to society the food changes that are occurring by the new food technologies and the risks that have been created and those that are emerging that we thought were controlled."
Speaking of the main factors to be taken into account by consumers, Alejando Nombela has mentioned that "one of the most important is the abuse that is being made in many sectors of antibiotics without any exhaustive control, which produces resistances of bacteria that Before they were controlled with a simple antibiotic and now we are running out of medicines to control them. This also affects the food chain and we have to make it known. "
In these days also have been discussed various topics related to food risks: how to manage them, how the administration looks for new ones that are appearing and how they affect the consumer or what type of food have more risks.
Source: UCAM
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