Portal de Murcia
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The Catholic University of Murcia has hosted a day of work on the profession of dietitian-nutritionist, which has been attended by the highest level of responsibility in the sector at national level as Alma Palau Ferre, president of the General Council of Dietitians-Nutritionists of Spain
The Catholic University of Murcia has hosted a working day under the title 'Reflection based on the science of the profession of dietician-nutritionist.
Toma Con-Ciencia ', organized by the General Council of Dietitians-Nutritionists of Spain and the Spanish Academy of Nutrition and Dietetics.
This event, which is covering a large part of the Spanish geography, has assisted several people in the field of food and nutrition at the national level as Alma Palau Ferre, president of the General Council of Dietitians-Nutritionists of Spain;
Guiseppe Rusolillo Femenías, president of the Spanish Dietitian-Nutritionists Foundation;
Carlos Sabater, director of the film premiered at SustainablEating;
Carmen Frontela, vice-dean of the Degree in Human Nutrition and Dietetics of the UMU;
José María Cayuela, vice-dean of the Degree in Food Technology and Gastronomy of the UCAM;
And the dean of the Official College of Dietitians-Nutritionists of the Region of Murcia, Francisco Miguel Celdrán de Haro.
Francisco Miguel Celdrán de Haro commented that "in this forum of debate it has been possible to have of first hand the impression of collegiate and students of the Degree in Human Nutrition and Dietetics".
"The Spanish Foundation of Dietitians-Nutritionists is the scientific voice of the General Council, carrying out important research work for a long time, so it is a pride to perform this event in the UCAM", commented the dean of the Official College of Dietitians- Nutritionists of the Region of Murcia.
The work session has been developed in three blocks, the first consisting of a 59-second listening forum, which proposed initiatives and ideas that help establish appropriate policies to promote the profession of dietitian-nutritionist.
"Food is a process that is in our daily life. At present, we are facing a delicate moment, in issues of overweight and obesity, which comes from a poor diet and is a problem that is getting more and more So there is something that is not doing well, "explained Francisco Miguel Celdrán de Haro.
During the day everyone present agreed on the idea that it is a mistake not to have the figure of the nutritionist in public health "our collective is important within the prevention of overweight and obesity. Society hardly knows us, because the figure Of nutritionist and dietician is not within the Spanish health system, "said the dean of the Official College Dietitians-Nutritionists of the Region of Murcia.
Guiseppe Rusolillo Femenías explained that "Spain is the only country in the European Union that fails to comply with the directive on hospital malnutrition, and it is the only country in Europe that has no nutritionists in the public healthcare system. Policy of prevention and intervention in the child population if there are no qualified professionals.It is thought that medical staff or nursing can do this work, but they are wrong because we do other types of actions and skills that allow the overweight child and his environment Family, to modify and reverse that situation. "
The president of the Spanish Foundation Dietitians-Nutritionists explained that eating sustainably is going to have an impact not only at the environmental level, but also socio-economic in our environment and in the economy of our country.
Although we must emphasize that it is also beneficial for health, "we are seeing that when eating sustainably and cooking seasonal products, and that means using the seasonality in which food appears, because you have a better body mass index , So we can already see that traditional gastronomy, temporality and the geographical environment can contribute not only to the economy, but also to health, "said the president.
When talking about the subject of obesity among young people in Spain, Guiseppe Rusolillo Femenías stressed that "we continue to have a serious problem of childhood obesity. It is multifactorial, since there are many causes that affect this problem, even citizen safety harms because We have to address this problem from many perspectives, but it is true that there is a lack of planning on the part of governments. "
Guiseppe Rusolillo Femenías has concluded by giving some advice on proper nutrition, stating that "we should do more physical exercise, smoke less and take more food of vegetable origin and less of animal origin." We should mainly consume fruits, vegetables, whole products, nuts , And we would add today with the presentation of the documentary by Carlos Sabater, that these products are from our geographic surroundings and, as far as possible, choose ecological products.
Source: UCAM
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