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The Mayor, José Ballesta, attended this morning by the Minister of Agriculture, Water and Environment, Adela Martinez-Cacho, and the director of Truth, Alberto Aguirre de Carcer, presentation of 'Murcia Gourmet', organized by the newspaper La Verdad, and that will turn the city into the national capital of gastronomy from 11 to 14 November.

Ballesta stressed that "events like this allow to present our varied and diverse cuisine that Murcia is a land of contrasts is reflected in the richness of our dishes."

Victor Villegas Auditorium will be the scenario in which 37 food professionals, 19 of them in the region, will offer up to 33 papers.

So, will show in the Auditorium Victor Villegas specialties and culinary techniques chefs like José González Solla, Mary Mars, David George, Xosé Cannas Miguel Barrera, Pablo González, Juanjo Pérez, Hideki Matsuhisa, Koy Shunka, Pepe Vieira or Fran Martinez, among others.

In addition, Murcia and visitors can enjoy 'meals with Star', where the chefs with Michelin star Fran Martinez (Maralba), Fernando del Cerro (Casa José) and Miguel Barrerra (Cal Paradís) will offer a tasting menu with the most characteristic of the cuisine for only 59 euros.

and they follow the trail of Pablo González-Conejero (Cabin Buenavista), which for the fifth year Congress moved her restaurant with a menu of 7 courses, dessert, drink and coffee.

Thus, visitors can enjoy a menu with star at a reasonable price, knowing the kitchens of these four chefs who have distinguished themselves in the national culinary scene.

Besides the best catering establishments in the region offer their latest culinary creations.

50 exhibitors from restaurants, wineries, companies and hotel supplies dealers will allow attendees to know and test the expertise of brands Murcia.

Participate Airemar, Alceño, Aliminter, Aromais, Craftsmen San Ramon, City of Cartagena, Library Gourmet, Spirit World, Bodegas del Rosario, Bodegas La Purisima, Bodegas San Isidro, Bodegas Vivanco, Bohajar, Carchelo, El Portillo, El Salitre, Enrique Rech, Estrella de Levante, Eurocaviar, Frinsa, Fripozo, Gispert, edttorial Hegar, JA Serrano, Jose Diaz, Juan Gil, Kiosko El Valle, La Cava de Royan, Lopez Tortosa, Los Chispos, Luzon, Masset del Lleó (handcrafted wines ) Melons El Abuelo, Naturalvial, Nicolas and Valero, Andalusian Parliament, Rincón Huertano, Salmentun, Salzillo, Sigma Ittica, Vesta, Via Torino, Viña Elena, Gourmet Catering, Panasa, Makro and Coctelería Flairclub.

Attendees will also attend 26 courses covering all fields of gastronomy and can learn how to taste wines, cheeses taste, prepare traditional Murcian cuisine or prepare sushi, among others.

Younger guests will also enjoy the event with a wide range MiniGourmet in which children may be placed on the benefits of the kitchen in an educational and fun.

The Mayor stressed that "from the government team support and encourage such initiatives seeking to value our gastronomy".

"The City Council have launched other initiatives related to gastronomy as #Murciasemueve Fashion & Gastronomy, Gastronomic Classroom Raimundo Gonzalez, the bibliomercados or their Gastronomy Fair de la Huerta, among others," Ballesta indicated.

The event, organized by 'The Truth', has the sponsorship of the City of Murcia, Estrella de Levante, El Pozo Food and the Ministry of Water, Agriculture and Environment, and with the official support of the Ministry of Culture and Spokesperson, the ICA (Institute of Cultural Industries and the Arts), the Ministry of Economic Development, Tourism and Employment Development and Costa Calida Murcia.

The official suppliers are Makro, Panasa and Mercedes-Benz Dimovil.

Source: Ayuntamiento de Murcia