Portal de Murcia
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The cycle 'Entre Chefs', organized by the Degree in Gastronomy of the Catholic University of Murcia, has continued this morning with his last hand workshop Basque chef Fernando Canales.
As usual cycle took place at the Centre for Tourism Qualification Murcia (CCT), where this afternoon continues to open to the public and Michelin star Chef 2 soles Repsol paper.
On this occasion, students have enjoyed the title of chef qualities, in addition to cooking with him three courses that had as main element mackerel, a very typical fish in northern Spain.
Fernando Canales has also been presented every product that would use in their dishes, and offers an explanation of the origin of each attendees, delving a little deeper into the world of peppers and spices.
The Michelin star, stressed that "we will cook mackerel in 3 firings" and so has done.
The dishes offered by the chef offered this fish as the main product, accompanied by several kinds of sauces and different spices.
Gastronomy students have learned to cook three dishes: 'mackerel fillet with sumac' 'marinated mackerel with vanilla and argan oil' and 'tartare salad with cucumber, avocado and mackerel'.
The Basque chef, restaurant owner Etxanobe, which has 1 Michelin star and 2 Soles Repsol is one of the most media outside Spanish borders cooks, carrying out a cooking show that airs in the United States and Russia.
Also among its many awards include the Chef Millesime (2014), best restaurant (2006), or the Golden Fork Award in Jerez in 2010.
In addition, as is being done for several days in the cycle 'Entre Chefs' not only students can witness how the dishes Fernando Canales are made, but you have also joined in the kitchen, Murcia bloggers dedicated to the restaurant industry as Javier Ferrer of 'Javi nonsense' or journalist Joaquín Reyes magazine 'Gourmet'.
The activity program, which began last October with the seminar on Sweet Kitchen hand master confectioner Tino Helguera, ends today with the participation of this great Basque chef.
The workshop series has had on other days with chefs such Oscar Calleja Restaurante Annua of Cantabria, Xosé Cannas star Michelin restaurant Pepe Vieira or murciano chef, and participant TopChef, Julio Velandrino program.
Source: UCAM
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