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A doctoral thesis at the Faculty of Biology, University of Murcia by Domingo Ruiz Cano has recommended the proper selection of one or more ingredients of handmade products such as meatloaf to improve their health claims.
Says the study, which has been rated as outstanding cum laude, this product due to its content of high quality protein, it could replace as food for other meat dishes.
However, adds the author, its total energy, the energy content of fat and saturated fat pose "very important" to be consumed in a balanced diet limits.
also it states that the proper selection of the ingredients of these crafts could be an effective strategy to prevent the disappearance of the same, which are attached to the gastronomic traditions of the region.
The dissertation indicates, moreover, that according to information provided by the Association of Bakers of Murcia, of all establishments that are members of the same thirty of the ninety percent of the same make and sell daily cakes meat.
According to its turnover, these places often sell every week between 250 and 5,000 units of this article, so says the author, is accredited the importance of consumption in the region.
This research was conducted by professors at the University of Murcia Francisca Perez and Salvador Zamora and professor at the University Miguel Hernandez Maria Jose Frutos, being tried by a tribunal chaired by the Mayor of Murcia and exrector, José Ballesta.
Source: Universidad de Murcia
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