Portal de Murcia
www.portaldemurcia.com
A doctoral thesis presented at the Faculty of Veterinary Medicine, University of Murcia Marta Cano Lopez has set the most appropriate oxygen dose to improve the color and sensory quality of Monastrell wine.
Research has shown that the oxygen dose applied to the wine affects the extent of the reactions that change the color profile of the same.
To do this research, the author tested with two doses and found that "the highest resulted in a further increase in the intensity of wine color, since there was increased formation of new pigments, whose presence is responsible increase of the chromatic characteristics. "
This thesis, which has obtained excellent cum laude, was conducted by Professor José María Roca and María Encarnación López Gómez Plaza.
It has obtained the rating by María Dolores Martínez Escobar, who has analyzed a didactic model of interpretation in secondary education and was developed at the Faculty of Education with supervision of Professor Pedro Guerrero Ruiz and Amaya Garcia Perez, universities Murcia and Salamanca, respectively.
It proposes the use of interdisciplinary musical-literary techniques as part of a didactic model of intertextual interpretation that contributes to improving the linguistic and literary skills in the students at this stage of education.
Source: Universidad de Murcia
Privacy policy
- Legal notice
- Cookies