Portal de Murcia
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| Located in the central Plaza de Santa Isabel, it offers an extensive menu specializing in American Food Tex-Mex food | Next week the 'Black Label Urban Grill' brand lands in Murcia with the opening of its third franchise in Spain.
The restaurant located in the central Plaza de Santa Isabel offers an extensive menu of food specialized in American Food Tex-Mex.The owners, a couple of entrepreneurs; Gregorio Contreras and Cristina Padilla have for this restaurant a spacious, well-decorated premises that are reminiscent of New York establishments.
The right balance between industrial design elements, touches of color and warm materials such as wood, where the detail has been taken care of with great care.
The space has a spacious living room and a pleasant terrace facing a large garden and pedestrian areas.The owners of the Black Label Urban Grill assure, excited, in these difficult times for the hospitality industry that "there is nothing like it in our city" and they are convinced that everyone who tries it will be "in love with the format and the product".
"It is not a regular franchise, but a kitchen with traditional bases that operates under the slogan" Low & Slow "they say.The new American Food Tex Mex restaurant specializes in burgers cooked in a “Josper” oven with oak charcoal that enhances the flavors.
Made with top quality products, fresh meats minced daily, without additives or preservatives so that they maintain all their flavor, kneaded to cute, thus avoiding pressing machines so that they do not lose juiciness.
The establishment works with the best aged meats, national and international, such as USDA Black Angus.
Also free-range chicken, duck, lamb and pork.
All their #Blackburgers recipes can be made with a veggie burger or chicken.The menu is completed with starters to share.
Some essentials are, among others, the oxtail quesadilla, the cochinita pibil tacos and the label nachos. Regarding the drink, it offers local wines and craft beer with the installation of some “bag-in-box” barrels from Estrella de Levante, which has relied on the success of this project from the beginning to include this innovation, with modern storage technology, carbon-free and with a very natural flavor, preserving all its freshness.It is a restaurant whose gastronomic offer adapts to all types of palates and ages since, as its owners say, “there is always a time when you want to go out and eat a hamburger, it is a classic for anyone”.
Source: Agencias
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