Portal de Murcia

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Murcia chooses the young king of the kitchen tonight in the Gastronomic final of CreaMurcia (22/10/2020)

| The event will take place at the Tourism Qualification Center and will be broadcast live from 7:00 p.m., through the YouTube channel of the Town Hall | Zarangollo salad in textures; Huertano applause; zarangollo maki sushi in tempura; zarangollo with poached egg and zarangollo fritter, crispy potato and zucchini ashes.

They are the five finalist dishes in the Gastronomy category of the CreaMurcia Contest, the outcome of which will take place this afternoon at the Tourism Qualification Center.“Murcia will choose tonight the winner of the Gastronomy modality, with some finalists who represent the values ??that the youth of a city must uphold, dynamism, without surrendering to adversity in a year that is being dystopian, turning obstacles into horizons ”, Highlighted the Mayor of Murcia, José Ballesta, who will attend the final, together with the Councilor for Sustainable Mobility and Youth, Rebeca Pérez.Live broadcast on YouTube channelThis is an event closed to the public, which will be broadcast live from 7:00 p.m.

on the City Council's YouTube channel.

The jury's decision - chaired by Rebeca Pérez, and made up of Marta Ceballos, Pachi Larrosa, Sergio Martínez, Ricardo Lozano and Juan Albaladejo, as secretary - is expected to be made public at 9:00 p.m.It should be noted that Sergio Martínez and Ricardo Lozano, members of the jury, were winners of this contest, which this year celebrates its XXVIII edition and has promoted outstanding chefs of today, such as David López, from the Local de Ensayo restaurant - he was also the winner competition-.Dishes based on the traditional zarangollo recipeThe finalists will present proposals for a unique dish, based on the traditional zarangollo recipe, while the jury will score the following parameters: preparation, development, complexity, creativity, presentation of the dish, harmony between ingredients and taste qualities.Creation of a cookbook and promotion throughout EuropeIn addition, the City Council will publish a cookbook with the winners and the winners will be proposed to participate in national and international artistic projects, as well as in events organized by the City Council that are related to gastronomy.Final scheduleSpecifically, the schedule for the final will be as follows:From 6:00 p.m.

to 8:00 p.m.

Zarangollo salad in textures.

Rafael Sánchez Torrano.From 6:10 p.m.

to 8:10 p.m.

Zarangollo fritter, potato crisp and zucchini ashes.

Juan Azorín Hernández.From 6:20 p.m.

to 8:20 p.m.

Huertano applause.

Sergio Sarmiento Rodríguez.From 6:30 p.m.

to 8:30 p.m.

Zarangollo sushi maki in tempura.

Elyson Pérez González.From 6:40 p.m.