Portal de Murcia
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| The exhibition has been organized by the Museum and promoted by the Fundación Iberoamericana de Nutrición | The Councilor for Culture and Recovery of Heritage, Jesús Pacheco, accompanied by the director of the Museum of Science and Water, Maribel Parra, and by the manager of the Ibero-American Nutrition Foundation (FINUT), Miguel Fernández González, will inaugurate this afternoon at 6 pm, the exhibition 'Nutrition, vital impulse'.The contents of the exhibition, which can be visited during the museum's usual opening hours from tomorrow Saturday until April 18, revolve around three binomials: 'food-nutrition', 'physical activity-rest' and 'hygiene-environment environment 'in a sustainable environmental setting.It is a project aimed at the general public, to publicize fundamental concepts in the matter of diet that anyone must put into practice in order to have a better health and quality of life.This exhibition proposes, through an interactive experience, making eating an important part of our lives and highlighting those behaviors that promote health.
To achieve this, it invites you to carry out a critical analysis and thus find solutions based on a responsible and balanced vision, as well as a reflection on individual behavior and the environment.The exhibition is held within the framework of Murcia, the Spanish Capital of Gastronomy 2020, and the International Year of Fruits and Vegetables that is celebrated in 2021, and around it a series of parallel activities have been organized, some of which will take place at throughout this last quarter of the year.The first of them will be this Saturday at 12 noon, with the start of a series of workshops under the title of 'Science in the kitchen'.
The first workshop, 'With Science in the dough', is intended for girls and boys from 6 years old with a limit of 16 places.
For 45 minutes, participants will analyze the science behind the doughs used to make bread or other preparations.
They will be able to understand the role of yeasts, what gluten is and its importance in nutrition, and how 'sourdough' is obtained, among other aspects.This workshop will be repeated on Saturday, December 12 at the same time and with the same requirements.
On the other hand, on Saturday, November 14, the workshop 'The science of molecular cuisine' will be held, also at 12: 00h and aimed at girls and boys from 8 years old.
The limit of places has been set at 16 and its duration is 60 minutes, during which we will explore the scientific knowledge on which the so-called 'molecular cuisine' is based, which applies new ingredients or substances to make recipes a visual spectacle and gustatory.All workshops are free and require prior registration by calling 968 211 998.
To learn more about this and other activities of the Museum of Science and Water, you can consult the agenda section of its website.
Source: Ayuntamiento de Murcia
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