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The MasterChef Samantha Vallejo-Nájera will be the master of ceremonies of the gala of the launch of the Inverno Gastronomic Season, which will take place this Sunday at Romea, with the music of Viva Sweden and Damn Nerea.
José Ballesta: "We must be very proud of our land, of being born in Murcia, and show the world all the strength, vitality and enthusiasm of a society united by a common project."
The winter season program includes the contest of the 'Star' cover of the Gastronomic Capital, pairing snacks on the solar ship on Saturdays and Sundays, the I Week of cheese, honey and jam, among other events.
The mayor of Murcia, José Ballesta, together with the Minister of Tourism, Youth and Sports, María Cristina Sánchez, today received from the mayor of Almeria, Ramón Fernández-Pacheco, the witness as the Spanish Capital of Gastronomy 2020, a national recognition to Murcian cuisine, which is officially the representative of Spain under the motto 'La Huerta de los 1.001 flavors'.
The mayor of Murcia thanked the city of Almeria for his "affection and generosity" and said that "from Murcia, we will do everything possible to live up to your work, with all the strength, vitality and enthusiasm of a united society For a common project.
Thank you for your example as the Spanish Capital of Gastronomy during the year 2019
“Gastronomy is perhaps the purest expression of the deep culture of a people.
We have a year of capitality ahead with the great challenge of placing on the gastronomic map, national and international, the great wealth of our cuisine, ”said the mayor, who added that“ this Spanish Capital of Gastronomy should be one of those reasons Of which we are very proud of our land, of being born in Murcia, of being Murcia and of being named Murcia and Murcia with all the pride throughout Spain and throughout the world.
Winter Season Launch: Sunday, January 26
This Sunday will be the launch of the Winter Season of the Capital, with the celebration of a great event in the Romea theater in which Murcia music groups Viva Sweden and Maldita Nerea will be present, as well as with the presenter of MasterChef Samantha Vallejo-Nájera.
On Sunday afternoon in Romea Square there will be tasting hot chocolate and monkeys.
During the winter the land will be paid for everything that will happen during this year, through forums of ideas and conversations with all the agents related to gastronomy and food.
The winter season program includes the contest of the 'Star' cover of the Gastronomic Capital, there will be pairing snacks on the solar boat on Saturdays and Sundays in the morning, with rides on the Segura River, rum and gin tastings in the headquarters of Romea, the I Week of cheese, honey and jam (fair to be held from February 17 to 23 with the producers of the DO of the Region), the presentation of the Oil and Jam Capital Gastronomic, with olives and fruits collected by the Municipal Parks and Gardens Service, as well as the baristas contest with the Murcia Capital Café with free tastings at the Romea.
Murcia can also enjoy chocolate and Murciatone in the coming weeks, when a great street event will be launched for the distribution of these Murcian sweets.
A month later, on March 18 in the evening, a great event will be held to commemorate the celebration of St. Joseph's Day in the Huerta de Murcia, with the creation of wind fritters in the Romea theater square.
Spring
The Primavera de la Capitalidad program will be marked by the activity of the city during this time (Holy Week, the Spring Festival and the Murcia 3 Cultures festival, among others) and by the enhancement of the more traditional products.
Meatloaf, seafood, egg monkeys, baked octopus, beer, zarangollo, artichokes, michirones or salads.
It will also be the time of rice (rice with rabbit and mountain, vegetable rice, etc.).
Summer
There is an increasingly important trend among the youngest towards a diet further away from animal protein and, therefore, with a more intensive consumption of plant products (fruits, vegetables, legumes and vegetables).
For this reason, during this season, in the programming of the Capital will have special prominence the vegetable products, salads and preparations of easy digestion and high hydration such as summer black pudding.
It will be time for products such as fruits, juices and soft drinks.
From vermouth and cocktails.
Autumn
During this time the programming will focus on haute cuisine and cutting-edge cuisine, both in Murcia and in other parts of Spain and the world.
Contemporary and experimental cuisine will be valued, with exchanges of experiences between chefs of recognized prestige and the fusion between Murcian cuisine and other parts of Spain and the world.
It will also be the season of wine and oil, of grapes and olives, salted fish, Murcian pisto or turma.
Source: Ayuntamiento de Murcia
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