Portal de Murcia
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The president of the UCAM, José Luis Mendoza, and the general director of CAPSA Food, José Armando Tellado, have signed an agreement that creates the Central Lechera Asturiana Chair in Innovation, Nutrition and Physical and Intellectual Performance, which will develop projects of research aimed at the design of beverages for different population groups such as athletes, as well as the clinical evaluation of the functional properties of new products developed by the company.
In addition, he will carry out nutritional counseling tasks.
Capsa Food (Central Lechera Asturiana, Larsa, ATO, Vega de Oro and Innova Food Ingredients) is the leading company in the Spanish dairy market whose purpose is to give future to the partner farmer, offering natural products and services that improve health and quality of life of people in a sustainable environment.
It has six production centers distributed throughout the Spanish geography, giving direct employment to more than 1,300 people with international presence in more than 40 countries.
To provide a high quality higher education and train great professionals, the University has opted for research, which has led in recent years to be an international benchmark in different areas of knowledge.
This Chair joins the already several in the area of ​​health that the Catholic University of Murcia has launched, in its commitment to promote communication, dialogue and joint actions between the university and companies, providing solutions to the current needs demanded by society.
Source: UCAM
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