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The Week of the Brain, which co-organizes the UMU Institute for Aging together with the Clinical and Experimental Neuroscience Group (NiCE-IMIB) and the Royal Academy of Medicine and Surgery of the Murcia Region, starts this Friday, March 8.

In this edition, the informative conferences will be focused on addressing issues related to 'The musical brain: senses, emotion, memories and rhythm'.

The first session will be held tomorrow and will revolve around the question 'The brain of women: only the effect of education?'.

Scientists and researchers María Luisa Laorden, Ana Morales, María Concepción Maeztu and María Trinidad Herrero will take part in the session.

The appointment will be at 7.30 pm at the Royal Academy of Medicine and Surgery of the Region.

In this same act will also take place the awards of the contest of posters called to announce the 16th edition of Brain Week.

From 11 to 15 March the informative sessions will take place, which will take place in the Culture Classroom of the Cajamurcia Gran Vía Foundation, 23 (Murcia) from 19.30.

The program will be as follows:

Monday, March 11th

- Musical circuits in the brain.

María Trinidad Herrero

- Music therapy in the 21st century for emotional well-being Live demonstration Self experience.

Fini Gómez Marín

-Music and Murciatone (the panetone Murcia: smell and taste).

Andrés Mármol

- Myths of the brain ... Lorena Cuenca, Lorena Cano, Fillipe Mendes, Consuelo Sánchez Rodrigo

March 12

Love, lack of love and sex.

Love is in the brain (love is in the brain).

Francisco Toledo, Carlos García Briñón, María Trinidad Herrero

Boleros and love

March 3rd

How (not) improvises "a jazz musician".

Carlos Escobar Sánchez, Ramón Muñoz Gonzálvez, Francisco Javier García-Rojo Gares

March 14

Effect of fragrances and aromas that seduce.

Ana Moreno, María Ángeles López

Neurometric responses to smells and music.

Fabio Bablioni, Ana Martínez Levy, Angelica di Pietro, María Trinidad Herrero

Flamenco 3 cultures: music and emotion.

Victoria Cava, Carmen Cava, Alberto Nuñez, Pepe Abellán

March, 15th

Healthy brain foods: emotion and prevention.

Bread, oil, tomato and ham.

Gaspar Ros, Julián Castillo, Andrés Mármol, Fabio Bablioni, Ana Martínez Levy, Angelica di Pietro, María Trinidad Herrero.

Source: Universidad de Murcia