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This event has returned to Los Molinos del Río with the aim of giving visibility to the talent of young Murcians.

Four cooks that participated in the CreaMurcia Contest, Lorena Pellicer, Asunción Castaño, María Crespo and Cundi Sánchez and the chef David López, made different tapas for all attendees

The City of Murcia, through the Department of Infrastructure, Public Works and Services directed by Rebeca Pérez, and the Department of Economic Promotion, Culture and European Programs of Jesus Pacheco, has organized a new appointment of the event #Murciasemueve in which the gastronomy was the protagonist.

The four cooks that participated in the CreaMurcia Contest, Lorena Pellicer, Asunción Castaño, María Crespo and Cundi Sánchez, prepared different tapas, with fresh ingredients of first quality provided by El Corte Inglés, for all attendees.

Dorada del Mar Menor with sea bottom, Bonito with cream of asparagus and pickles, Salmon and smoked sardines with guacamole and pickled onion were some of the dishes that could be savored.

The chef David Lopez, winner of CreaMurcia in the category of Gastronomy in 2008, who moved his 'Test Site' to Los Molinos.

In addition, attendees could participate in a sensitive cooking activity and a showcooking with Iban José Velasco, winner of CreaMurcia Gastronomía this year.

"#Murciasemueve becomes a showcase for our young Murcia and in this case, gastronomy has been a strong bet for the sixth edition of this event.The young chefs and craftsmen showed all their creativity with very innovative tapas and products from our land More than 1000 people went through the whole afternoon through the Molinos del Río "commented Rebeca Pérez.

Murcian companies such as Estrella Levante with their new beer Verna and Casa Rojo with their new red wine Enemigo Mío, who offered tastings to the attendees were present.

The elaboration of artisan products was represented by the Lechera de Bordeaux, Gimiele, GranBiBio, Snackgold and Airemar, who gave their food a try, thus enhancing the work and dedication of young people who continue to make their products in a traditional way.

Source: Ayuntamiento de Murcia