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The University of Murcia has convened two scholarships to work in two research projects on the flat Murcia and pork products.

One of these Fellowships is to participate in the project on genetic characterization of the Chato Murciano pig breed using molecular markers, while the second is to plan strategies for achieving multidisciplinary pork products suited to the demands of consumers.

In both cases, grants may be requested by graduates in veterinary science.

The deadline for submission of the request will be open until January 18, debiéndose deliver the same in the General Register of the University of Murcia, Campus de la Merced.

Source: Universidad de Murcia