The International Fair of Food and Canning was more than a conventional contest.
From 1952-1974 he meant the window of the Region of Murcia in national and international economic circles.
And with it thrived industry Murcia vegetable preserves and their allies, bearing the name of Murcia worldwide.
The City, through the Department of Sports, Youth and Tourism, has published the book "FICA.
International Fair of Food and Canning.
Longing for a contest (Murcia 1952-1974).
The publication was presented this morning at a ceremony with the participation of the Mayor, Miguel Angel House, the president of the Chamber of Commerce, Industry and Navigation, Pedro García Balibrea, President of the Association of Canners and Food Company Alicante, Albacete and Murcia, José García Gómez, and the file owner and newspaper and book author, Miguel López-Guzmán.
Source: Ayuntamiento de Murcia