The Department of Employment, Trade and Business, led by José María Tortosa, continues this week with the activity Taste your place under the theme "Fall on your table."
This time the initiative has come to La Alberca.
The menu may select customers and dealers in the Market Square of the hamlet is as follows:
Covers first:
- Three cheeses with anchovies and pumpkin chips totanera
- Salad with peppers and cod
- Blood fried with pine nuts
- Murcia Empanadilla
- Candy, garden and sea
Tapas second:
- Bread, eggs and sausages
- Eggplant cream
- Migas killing
Desserts:
- Espumitas
- Fruit tartlets
- Carrot Cake.
Teachers and students in cooking courses training programs for employment Murcia City Council will promote the products of the Region of Murcia and the use of nearby markets, by developing recipes Murcia products, which offer shaped tasting in seven places of supplies.
They also assist in the activity Regulatory Boards of Appellations of Origin: Yecla wines, Jumilla and Bullas, Murcia and cheeses.
Training programs for employment are subsidized by the Regional Employment and Training and aim to ensure that people unemployed acquire a professional certificate attesting that, at national level, skills acquired, and improve their chances of employability.
The next meetings are:
- Espinardo, October 31.
- El Carmen, November 7
- Head of Torres, 14 November.
- Veronicas, November 20.
The schedule of tastings will be 11 to 13 hours.
Source: Ayuntamiento de Murcia